Welcome to Le Virtù

Fine Italian Groceries

With constant research in the nutrition field, and years of experience in the catering sector, we try to bring to your tables wisely selected products to make you rediscover the true taste of food.

The name was given in memory of an ancient Italian dish, precisely from Abruzzo region, where it is traditionally prepared on May 1st, with the advent of spring. The dish consists of a rich soup, made with the remains of winter food supplies. The stocks were made by the skilled hands of the ancestors with the collaboration of the whole family and handed down from generation to generation.

The history tells us that even for the ancient Romans it was customary to prepare this dish to be shared with the people as a sign of conviviality.

Today the tradition does not change: May 1st is celebrated with this soup, in memory of the past winter and with the hope of a fruitful spring.

After years of experience, passion and research, the Chef tries to export his knowledge through healthy and good products and brings to your tables the discovery of the true healthy taste of the past. Also, by bringing to your tables the discovery of the real healthy taste of the past, he can provide you with tips and recipes on how to cook quickly and healthy, at the same time.