CHF34.20
Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from must of ripe and dried grapes. Aromas of plum and red fruit jams are intertwined with hints of honey and vanilla in this balsamic of great density and sweetness. Perfect for raw seasoning of the most different types of preparations, from sweet to savoury.
Format: 250ml
Ingredients:
Cooked must of late grapes dried on racks; aged wine vinegar.
Aging:
In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Balsamic Vinegar of Modena PGI
Format | 250ml |
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