CERTIFICATION : D.O.P.
VARIETY : GENTILE from Chieti, a centuries-old, muscular and resistant plant that lives in our carefully controlled and cared for land.
HARVEST : From healthy fruits, hand-picked in their natural state.
MILLING : Our oil is milled within 18 hours of harvesting, the Frantoio selected by us is of the latest generation with milling “solely by mechanical procedures w

FEATURES:
ACIDITY : very low.
COLOR : intense green with golden reflections.
BOUQUET : strong of fresh olives and vigorous nature.
TASTE : dense, fruity and harmonious, with a spicy sensation at the end.
PROPERTIES : medical and beneficial for the human body.

HIGH PRESENCE OF POLYPHENOLS.

SPICY and / or BITTER = THE HIGHEST QUALITY IS GOOD FOR THE HEART
Spicy and / or Bitter are two very positive components in extra virgin olive oil, they are generated in olive oil as a consequence of the presence of polyphenolic substances. POLYPHENOLS are powerful natural antioxidants and contribute to the prevention of a high number of degenerative diseases; they are able to fight the activation of tumor cells and many other pathologies. Extra Virgin Olive Oil reduces the presence of bad cholesterol (LDL) in, favoring a 40% reduction in the possibility of heart attack due to LDL.