Maldon salt is a sea salt from the Atlantic Ocean that has been exploited since 1882 in Essex (United Kingdom). Two hundred years later, the fourth generation of the Osborne family continues to produce salt according to ancestral methods in the same buildings lined with black wood, always with a concern for quality and excellence in mind. For many chefs around the world Maldon salt is popular. This enthusiasm can be explained by the excellent heat resistance of this salt, its inimitable taste, its purity, and its special consistency. It turns out to be the most suitable for cooking in a salt crust.

Format: 250g